I've been on the air with Tom and Thierry a few times now. It happened so serendipitously. On a whim, Sean and I decided to take some wine to the guys in studio. Just for fun. A few days later, we were dining and and causing trouble for Thierry at Rover's (I tend to spill wine in nice restaurants). We casually suggested that we would soon stop by the studio again, with food and wine. And a few weeks later, we found ourselves suddenly on-air, talking about our experiment with morrells and fiddle-head ferns.
That's how I got this illustrious start.
Among other things, I've grilled shrimp, sauteed steak and learned how to make pizza at Serious Pie.
Still hoping for success with a red-wine reduction. Stay tuned!
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